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About the Role

CASA NEOS is looking for a passionate Culinary Intern to join our innovative kitchen team. This is an exciting opportunity to gain hands-on experience in a high-end restaurant, learning from experienced chefs and contributing to the creation of exceptional dishes.
Key Responsibilities:
• Assist in the preparation and plating of dishes to restaurant standards
• Participate in mise en place to ensure efficient service
• Support the kitchen team during service by completing various prep and cooking tasks
• Maintain a clean and organized work station
• Assist in inventory management and maintaining kitchen equipment
• Collaborate with chefs on menu development and special dishes
• Learn new cooking techniques and expand culinary knowledge
Qualifications:
• Passion for cooking and willingness to learn
• Basic culinary skills and knowledge of kitchen equipment
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and a commitment to quality
• Positive attitude and strong team player
• Previous kitchen experience (preferred but not required)
Perks:
• Hands-on learning from experienced culinary professionals
• Exposure to high-end cooking techniques and fresh ingredients
• Opportunity to develop skills in a creative, fine dining environment
• A supportive and collaborative kitchen atmosphere

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Attention to detail
• Teamwork
• Organization

Host Overview

Offering a delicious modern cuisine, inspired by the shores of the Mediterranean. The Miami River restaurant  is open for dinner, and weekend lunch, and is conveniently accessible by boat from the river, through CASA NEOS Beach Club. 

From homemade bread in a wood burning oven, to fresh whole fish, grilled vegetables and prime meat, every detail comes together to compose a superb fine dining experience. We take pride in providing the purest and freshest produce, handpicked by the Chefs with care from local and regional small farm producers, to create a culinary experience that delights the senses.

Housing

Not Available Through Host

About the Role

Key Responsibilities:
• Culinary Assistance: Assist the kitchen team with the preparation, cooking, and presentation of international dishes from various regions around the world.
• Menu Development: Collaborate with chefs to help design and execute innovative dishes that incorporate global culinary influences, providing a fusion of flavors and techniques.
• Ingredient Handling: Work with a variety of international ingredients, learning how to source, store, and utilize them effectively.
• Kitchen Support: Assist with mise en place, inventory management, and organization of the kitchen, ensuring that all stations are set up for service.
• Food Safety & Hygiene: Maintain a clean and organized kitchen by adhering to proper food safety and sanitation guidelines at all times.
• Learning International Techniques: Gain hands-on experience with a range of cooking techniques from different parts of the world, such as French, Asian, Mediterranean, Latin American, and more.
• Plating & Presentation: Learn the art of plating and presenting dishes to meet high-end restaurant standards, with a focus on both aesthetics and culinary quality.
• Collaborate with Culinary Team: Work alongside professional chefs to gain insights into day-to-day operations, from food prep to service coordination.
• Participate in Daily Operations: Assist in the daily operations of the kitchen, including prep, cooking, and organizing food for service during both lunch and dinner shifts.
• Research & Development: Stay informed about international food trends and assist in researching new techniques, ingredients, and culinary innovations for the restaurant.
________________________________________
Qualifications:
• Currently enrolled in or a recent graduate of a Culinary Arts program with a focus on international cuisine or global culinary studies.
• Strong passion for international cuisine and a desire to learn about culinary techniques from different cultures.
• Previous kitchen experience or internships in culinary settings is a plus but not required.
• Strong work ethic, positive attitude, and willingness to learn in a fast-paced environment.
• Ability to work well in a team and maintain professionalism in high-pressure situations.
• Strong organizational skills and attention to detail.
• Flexibility to work evenings, weekends, and holidays as required.
• Familiarity with food safety standards and an understanding of kitchen operations.
________________________________________
Benefits:
• Hands-on experience in an internationally inspired culinary environment.
• Exposure to a wide range of global culinary techniques, flavors, and ingredients.
• Mentorship and training from experienced chefs in a diverse kitchen environment.
• Opportunity to work in a high-end, professional kitchen alongside culinary experts.

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Teamwork
• Attention to detail
• Organization

Host Overview

MILA Mediterranean Restaurant, an upscale Mediterranean dining experience in Miami, is seeking an enthusiastic and talented Culinary Intern with a passion for pastries to join our team. This internship offers hands-on experience in a high-end culinary environment, working alongside skilled chefs and pastry specialists to create exceptional desserts and baked goods.

Housing

Not Available Through Host

About the Role

The Tides Inn is looking for an enthusiastic and motivated Culinary Intern to join our renowned culinary team. This internship offers an incredible opportunity to gain hands-on experience in a professional kitchen environment while working under the guidance of experienced chefs. The Culinary Intern will assist in food preparation, cooking, and presentation while learning valuable techniques and best practices in the culinary arts.
Key Responsibilities:
• Assist in Food Preparation: Help the culinary team in preparing ingredients, mise en place, and assisting with cooking tasks in accordance with The Tides Inn’s menu standards.
• Support Line Cooks and Chefs: Work alongside chefs and line cooks in the execution of daily meal services, assisting with cooking techniques and food presentation.
• Maintain Kitchen Cleanliness: Help maintain cleanliness and organization of kitchen stations, following all health and safety guidelines.
• Ensure High Quality Standards: Support in ensuring food quality, presentation, and portion control meet the established standards of the kitchen.
• Inventory and Storage: Assist with inventory control, proper storage of ingredients, and ensuring all items are labeled and rotated properly.
• Learn Kitchen Operations: Gain exposure to the operation of the kitchen and the flow of service, learning from experienced culinary professionals.
• Adhere to Safety Regulations: Follow all sanitation and safety procedures in the kitchen to maintain a safe and healthy work environment.
Qualifications:
• Currently enrolled in a culinary program or pursuing a career in culinary arts.
• Passionate about food and cooking, with a strong desire to learn and grow in the culinary field.
• Strong attention to detail and a commitment to delivering high-quality food.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Knowledge of basic kitchen tools and equipment.
• Ability to follow directions and adhere to safety and sanitation procedures.
• Positive attitude and a strong work ethic.

Required Industry Skills

• Culinary, cooking skills
• Customer service skills
• Detail orientation

Soft Skills

• Teamwork
• Organization
• Active listening
• Collaboration

Housing

Available Through Host

About the Role

Placement Position: Culinary Intern
📍 Location: Hyatt Regency Chesapeake Bay Golf Resort, Cambridge, MD

About Us:
Hyatt Regency Chesapeake Bay Golf Resort, Spa & Marina is a stunning waterfront Five star resort offering world-class dining, top-tier service, and breathtaking views. Located just 90 minutes from The USA capital, Washington, D.C. and all its attractions and only steps away from the amazing city of Boston; our resort is the perfect setting for culinary professionals looking to gain hands-on experience in a high-energy kitchen environment and world renowned chefs. With multiple fine dining venues, including a seafood restaurant, indoor and outdoor dining spaces, and an expert-led culinary team, we provide an immersive learning experience for aspiring chefs.

Why Join Us?
✅ Paid Position – $16.50 per hour ($3,300 per month)
✅ FREE Meals while on shift
✅ FREE On-Site Housing for the first few weeks to help you settle in
✅ Additional Perks & Benefits offered to employees

Position Overview:
We are looking for passionate and motivated Culinary Interns eager to develop their skills in a fast-paced, professional kitchen. This hands-on internship offers valuable experience in pastry, grill, and high-energy culinary operations. Interns will rotate through different kitchen stations, mastering a variety of cooking techniques while supporting various dining outlets.

Key Responsibilities:
🍽 Assist in preparing and executing dishes for multiple dining outlets, including our renowned seafood restaurant
🍽 Gain valuable experience in pastry, grill, and dynamic kitchen environments
🍽 Support both indoor and outdoor dining services, ensuring top-quality presentation
🍽 Work closely with experienced chefs to learn industry best practices
🍽 Maintain cleanliness, organization, and compliance with food safety regulations
🍽 Contribute creative ideas to enhance menu offerings

Qualifications:
👨‍🍳 Currently enrolled in or a recent graduate of a culinary program
👨‍🍳 Passion for cooking and eagerness to learn in a fast-paced environment
👨‍🍳 Previous experience in pastry, grill, or seafood preparation is a plus
👨‍🍳 Ability to work flexible hours, including weekends and holidays
👨‍🍳 Strong teamwork, communication, and organizational skills

What You’ll Gain:
✔ Hands-on training in a luxury resort setting
✔ Exposure to diverse culinary techniques and restaurant operations
✔ Networking opportunities with experienced chefs and industry professionals
✔ Potential for future employment within Hyatt

This is an incredible paid opportunity to kick-start your culinary career in a prestigious resort close to the nation’s capital! 🚀

Ready to elevate your culinary skills? Apply now!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Confidence
• Conflict resolution
• Creativity
• Resourcefulness
• Teamwork
• Learning from others
• Open-mindedness
• Attention to detail

Host Overview

Placement Position: Culinary Intern
📍 Location: Hyatt Regency Chesapeake Bay Golf Resort, Cambridge, MD

About Us:
Hyatt Regency Chesapeake Bay Golf Resort, Spa & Marina is a stunning waterfront Five star resort offering world-class dining, top-tier service, and breathtaking views. Located just 90 minutes from The USA capital, Washington, D.C. and all its attractions, our resort is the perfect setting for culinary professionals looking to gain hands-on experience in a high-energy kitchen environment and world renowned chefs. With multiple fine dining venues, including a seafood restaurant, indoor and outdoor dining spaces, and an expert-led culinary team, we provide an immersive learning experience for aspiring chefs.

Why Join Us?
✅ Paid Position – $16.50 per hour ($3,300 per month)
✅ FREE Meals while on shift
✅ FREE On-Site Housing for the first few weeks to help you settle in
✅ Additional Perks & Benefits offered to employees

Housing

Not Available Through Host

About the Role

The Tides Inn is looking for an enthusiastic and motivated Culinary Intern to join our renowned culinary team. This internship offers an incredible opportunity to gain hands-on experience in a professional kitchen environment while working under the guidance of experienced chefs. The Culinary Intern will assist in food preparation, cooking, and presentation while learning valuable techniques and best practices in the culinary arts.
Key Responsibilities:
• Assist in Food Preparation: Help the culinary team in preparing ingredients, mise en place, and assisting with cooking tasks in accordance with The Tides Inn’s menu standards.
• Support Line Cooks and Chefs: Work alongside chefs and line cooks in the execution of daily meal services, assisting with cooking techniques and food presentation.
• Maintain Kitchen Cleanliness: Help maintain cleanliness and organization of kitchen stations, following all health and safety guidelines.
• Ensure High Quality Standards: Support in ensuring food quality, presentation, and portion control meet the established standards of the kitchen.
• Inventory and Storage: Assist with inventory control, proper storage of ingredients, and ensuring all items are labeled and rotated properly.
• Learn Kitchen Operations: Gain exposure to the operation of the kitchen and the flow of service, learning from experienced culinary professionals.
• Adhere to Safety Regulations: Follow all sanitation and safety procedures in the kitchen to maintain a safe and healthy work environment.
Qualifications:
• Currently enrolled in a culinary program or pursuing a career in culinary arts.
• Passionate about food and cooking, with a strong desire to learn and grow in the culinary field.
• Strong attention to detail and a commitment to delivering high-quality food.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Knowledge of basic kitchen tools and equipment.
• Ability to follow directions and adhere to safety and sanitation procedures.
• Positive attitude and a strong work ethic.

Required Industry Skills

• Culinary, cooking skills
• Customer service skills
• Detail orientation

Soft Skills

• Teamwork
• Organization
• Active listening
• Collaboration

Host Overview

The Tides Inn is a waterfront resort situated on a tributary of America’s most important estuary, the Chesapeake Bay. Just under three hours from Washington, DC and one hour from Richmond, the Tides offers warm hospitality in a beautiful, natural setting. Seventy guest rooms and suites welcome the outdoors in with views of the water, shorelines and gardens. A twenty-seven–slip overnight marina also welcomes sail-in guests.

Housing

Available Through Host

About the Role

Claudie Restaurant is seeking a passionate and ambitious Culinary Intern to join our talented kitchen team. This internship offers a hands-on opportunity to work in a high-end, fast-paced culinary environment, learning from experienced chefs while assisting in the preparation of exceptional dishes.
Key Responsibilities:
• Assist in preparing and plating dishes according to the restaurant’s high standards
• Participate in mise en place, ensuring ingredients are prepped for service
• Help maintain a clean, organized kitchen environment
• Collaborate with chefs and kitchen staff to execute service smoothly
• Assist with inventory management and ensuring kitchen tools are properly maintained
• Contribute to the development of seasonal menus and special offerings
• Support the team during service and prep hours with various kitchen tasks
Qualifications:
• Passion for cooking and a strong desire to learn
• Basic culinary skills and knowledge of kitchen tools and techniques
• Ability to work in a fast-paced, team-oriented environment
• Strong attention to detail and dedication to quality
• Positive attitude, strong work ethic, and eagerness to grow within the culinary field
• Previous kitchen experience (preferred but not required)
Perks:
• Hands-on experience in a renowned fine dining kitchen
• Mentorship from seasoned culinary professionals
• Opportunity to work with fresh, high-quality ingredients and innovative techniques
• Exposure to the day-to-day operations of a high-end restaurant
• A collaborative and supportive learning environment

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Teamwork
• Organization
• Collaboration

Host Overview

As the newest project from Riviera Dining Group, CLAUDIE gracefully marries refined sophistication with a world where art and nature converge. Natural materials like wicker, wood, clay, and stone evoke the sun-kissed charm of the French Riviera. Glazed tiles and stone pavements seamlessly blend indoor and outdoor spaces, reminiscent of coastal terraces. Artfully woven wicker and polished wood details add texture and warmth, complemented by lush greenery, a chic awning, and a serene central fountain that transforms the terrace into a tranquil sanctuary amidst the bustling boulevard. Inside, versatile seating arrangements cater to diverse dining experiences, anchored by a sculptural dome light centerpiece that exudes contemporary elegance. Experience the enchanting ambiance of CLAUDIE, where every detail invites you to savor the beauty of the South of France.

Housing

Not Available Through Host

About the Role

Key Responsibilities:
• Culinary Assistance: Assist the kitchen team with the preparation, cooking, and presentation of international dishes from various regions around the world.
• Menu Development: Collaborate with chefs to help design and execute innovative dishes that incorporate global culinary influences, providing a fusion of flavors and techniques.
• Ingredient Handling: Work with a variety of international ingredients, learning how to source, store, and utilize them effectively.
• Kitchen Support: Assist with mise en place, inventory management, and organization of the kitchen, ensuring that all stations are set up for service.
• Food Safety & Hygiene: Maintain a clean and organized kitchen by adhering to proper food safety and sanitation guidelines at all times.
• Learning International Techniques: Gain hands-on experience with a range of cooking techniques from different parts of the world, such as French, Asian, Mediterranean, Latin American, and more.
• Plating & Presentation: Learn the art of plating and presenting dishes to meet high-end restaurant standards, with a focus on both aesthetics and culinary quality.
• Collaborate with Culinary Team: Work alongside professional chefs to gain insights into day-to-day operations, from food prep to service coordination.
• Participate in Daily Operations: Assist in the daily operations of the kitchen, including prep, cooking, and organizing food for service during both lunch and dinner shifts.
• Research & Development: Stay informed about international food trends and assist in researching new techniques, ingredients, and culinary innovations for the restaurant.
________________________________________
Qualifications:
• Currently enrolled in or a recent graduate of a Culinary Arts program with a focus on international cuisine or global culinary studies.
• Strong passion for international cuisine and a desire to learn about culinary techniques from different cultures.
• Previous kitchen experience or internships in culinary settings is a plus but not required.
• Strong work ethic, positive attitude, and willingness to learn in a fast-paced environment.
• Ability to work well in a team and maintain professionalism in high-pressure situations.
• Strong organizational skills and attention to detail.
• Flexibility to work evenings, weekends, and holidays as required.
• Familiarity with food safety standards and an understanding of kitchen operations.
________________________________________
Benefits:
• Hands-on experience in an internationally inspired culinary environment.
• Exposure to a wide range of global culinary techniques, flavors, and ingredients.
• Mentorship and training from experienced chefs in a diverse kitchen environment.
• Opportunity to work in a high-end, professional kitchen alongside culinary experts.

Required Industry Skills

• Culinary, cooking skills
• Detail orientation

Soft Skills

• Active listening
• Teamwork
• Organization
• Collaboration

Host Overview

Welcome to AVA MediterrAegean, an exciting venture by the Riviera Dining Group, established in Winter Park in 2022. From our debut, we have redefined the dining experience with our modern Greek agora concept.

At AVA MediterrAegean, we offer more than just a meal; we provide a multi-sensory journey that blends refined elegance with a lively, spirited atmosphere. Our name, AVA, is inspired by Greek words meaning life, water, island, and bird—elements that capture the essence of our vision and ambiance. Immerse yourself in a world where genuine hospitality meets exquisite cuisine. Whether you're celebrating a special occasion or enjoying a casual night out, our vibrant setting and delectable dishes promise an unforgettable experience.

Housing

Not Available Through Host

About the Role

Atlas Restaurant Group is seeking dedicated and career-driven J-1 Culinary Interns to join the kitchen team at one of our premier Chinese restaurants in Maryland. This is a unique opportunity for aspiring chefs to gain hands-on experience in an authentic, high-energy kitchen while refining their skills in Chinese cuisine and fine dining culinary techniques.
What We’re Looking For:
✔ Strong culinary foundation with a passion for restaurant cuisine (Asian cuisine experience preferred)
✔ Ability to multitask, work efficiently under pressure, and think on your feet
✔ A detail-oriented, organized, and disciplined approach to kitchen operations
✔ Team player with a strong work ethic and commitment to learning
✔ Understanding of food safety, hygiene, and kitchen best practices
What You’ll Gain:
🔹 Hands-on training in authentic Chinese cuisine within a top-tier restaurant group
🔹 Experience in high-volume, fine dining kitchen operations
🔹 Mentorship from renowned chefs and industry professionals
🔹 Exposure to advanced culinary techniques and ingredient sourcing

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Creativity
• Teamwork
• Critical thinking
• Active listening
• Enthusiasm
• Attention to detail
• Integrity
• Motivation

Host Overview

Atlas Restaurant Group is set to open Nine Tailed Fox, a new Chinese restaurant in Baltimore's Village of Cross Keys, in Spring 2025. The name draws inspiration from the "Huli Jing," a legendary nine-tailed fox in Chinese mythology symbolizing transformation, wisdom, and longevity.
ATLASRESTAURANTGROUP.COM

Executive Chef Jeffrey Mei, with 29 years of experience at esteemed establishments like Benny Chows, ONE Dim Sum, and Yauatcha in Houston, will lead the culinary team. His expertise promises a menu that blends traditional Chinese flavors with modern innovation.
ATLASRESTAURANTGROUP.COM

The restaurant will feature a rooftop terrace and a second-floor bar, offering guests a sophisticated dining experience. This addition enhances the diverse culinary landscape of Cross Keys, complementing existing venues like Easy Like Sunday and Cece’s Roland Park.
WMAR2NEWS.COM

Nine Tailed Fox aims to become a regional dining destination, offering a unique fusion of traditional and contemporary Chinese cuisine in an elegant setting.

Housing

Not Available Through Host

About the Role

About the Role: Ready to step into the culinary big leagues? As a Culinary Intern, you’ll get the inside scoop on what it takes to create jaw-dropping dishes for iconic events like football games, concerts, and more! Get hands-on experience in high-end meal prep and presentation, all while soaking up culinary secrets from top-tier chefs in a fast-paced, high-energy environment.

What You'll Be Doing:

Whip up the Magic: Assist in preparing and plating gourmet meals for major events, from football games to concerts. This is your chance to flex those culinary muscles!
Stand Out in Style: Help create visually stunning dishes that will wow the crowd and keep them coming back for more.
Sourcing & Menus: Dive deep into ingredient sourcing, learn the ins and outs of menu creation, and get a behind-the-scenes look at how large-scale catering is done.
Plating Perfection: Hone your skills in the art of plating, garnishing, and creating those "wow" moments that make your dish stand out from the crowd.

What You’ll Gain:

Chef Mentorship: Get one-on-one guidance from some of the best chefs in the industry at one of the NFL’s most iconic stadiums. Yes, you read that right.
Real-World Experience: From the kitchen to the field, gain invaluable experience in a high-end, fast-paced kitchen environment.
Networking Like a Pro: Connect with industry professionals and build the kind of connections that’ll take you places.
High-Energy Environment: Work where every dish counts, and be part of the action at exciting, large-scale events.

What We’re Looking For:

A Passion for Food: You’re not just cooking — you’re creating memorable experiences on a plate.
Aspiring Chefs: Whether you're a culinary student or dreaming of chef greatness, this is your chance to learn and grow.
Work Ethic: You’re dedicated to your craft, and you bring your A-game every single day.
Thrive Under Pressure: Can you keep your cool while the kitchen heats up? We need a pro who can handle the hustle.
Team Player: This is a squad effort, and we want someone who's ready to learn from the best and collaborate with a crew of culinary experts.

If you're ready to turn your passion for cooking into a full-blown career and get your hands on some of the best food and events in the industry, this is your shot.

Ready to cook up something incredible? Apply now and let’s get started! 🍽️👩‍🍳👨‍🍳

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Nonverbal communication
• Teamwork
• Resourcefulness
• Open-mindedness
• Learning from others

Housing

Not Available Through Host

About the Role

About the Role: Ready to step into the culinary big leagues? As a Culinary Intern, you’ll get the inside scoop on what it takes to create jaw-dropping dishes for iconic events like football games, concerts, and more! Get hands-on experience in high-end meal prep and presentation, all while soaking up culinary secrets from top-tier chefs in a fast-paced, high-energy environment.

What You'll Be Doing:

Whip up the Magic: Assist in preparing and plating gourmet meals for major events, from football games to concerts. This is your chance to flex those culinary muscles!
Stand Out in Style: Help create visually stunning dishes that will wow the crowd and keep them coming back for more.
Sourcing & Menus: Dive deep into ingredient sourcing, learn the ins and outs of menu creation, and get a behind-the-scenes look at how large-scale catering is done.
Plating Perfection: Hone your skills in the art of plating, garnishing, and creating those "wow" moments that make your dish stand out from the crowd.

What You’ll Gain:

Chef Mentorship: Get one-on-one guidance from some of the best chefs in the industry at one of the NFL’s most iconic stadiums. Yes, you read that right.
Real-World Experience: From the kitchen to the field, gain invaluable experience in a high-end, fast-paced kitchen environment.
Networking Like a Pro: Connect with industry professionals and build the kind of connections that’ll take you places.
High-Energy Environment: Work where every dish counts, and be part of the action at exciting, large-scale events.

What We’re Looking For:

A Passion for Food: You’re not just cooking — you’re creating memorable experiences on a plate.
Aspiring Chefs: Whether you're a culinary student or dreaming of chef greatness, this is your chance to learn and grow.
Work Ethic: You’re dedicated to your craft, and you bring your A-game every single day.
Thrive Under Pressure: Can you keep your cool while the kitchen heats up? We need a pro who can handle the hustle.
Team Player: This is a squad effort, and we want someone who's ready to learn from the best and collaborate with a crew of culinary experts.

If you're ready to turn your passion for cooking into a full-blown career and get your hands on some of the best food and events in the industry, this is your shot.

Ready to cook up something incredible? Apply now and let’s get started! 🍽️👩‍🍳👨‍🍳

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Nonverbal communication
• Teamwork
• Resourcefulness
• Open-mindedness
• Learning from others

Housing

Not Available Through Host

About the Role

**Culinary Internship at Big Cedar Lodge**

As a Culinary Intern at Big Cedar Lodge, you will gain hands-on experience in a dynamic kitchen environment. Your responsibilities will include assisting the culinary team in food preparation, plating dishes, and maintaining kitchen cleanliness and organization. You will learn about various cooking techniques and food safety standards. This internship offers the opportunity to work in a variety of dining venues, collaborate with experienced chefs, and contribute to the creation of memorable dining experiences for our guests. If you're passionate about culinary arts and eager to learn, this internship is an excellent way to develop your skills in a beautiful resort setting.

Required Industry Skills

• Menu planning
• Fine dining, luxury standards
• Health and sanitation standards

Soft Skills

• Open-mindedness
• Attention to detail
• Persistence
• Organization
• Collaboration

Host Overview

Big Cedar Lodge is a premier resort located in the Ozark Mountains of Missouri, near Table Rock Lake. Known for its stunning natural beauty, the lodge offers a range of accommodations, from rustic cabins to luxury lodges. Guests can enjoy a variety of activities, including fishing, hiking, golfing, and spa services. The resort also features multiple dining options, outdoor adventures, and access to scenic views, making it a perfect destination for families, couples, and nature enthusiasts alike. With its blend of relaxation and recreation, Big Cedar Lodge provides a unique and memorable experience in the heart of the Ozarks.

Housing

Available Through Host

About the Role

**Culinary Internship at Big Cedar Lodge**

As a Culinary Intern at Big Cedar Lodge, you will gain hands-on experience in a dynamic kitchen environment. Your responsibilities will include assisting the culinary team in food preparation, plating dishes, and maintaining kitchen cleanliness and organization. You will learn about various cooking techniques and food safety standards. This internship offers the opportunity to work in a variety of dining venues, collaborate with experienced chefs, and contribute to the creation of memorable dining experiences for our guests. If you're passionate about culinary arts and eager to learn, this internship is an excellent way to develop your skills in a beautiful resort setting.

Required Industry Skills

• Menu planning
• Fine dining, luxury standards
• Health and sanitation standards

Soft Skills

• Active listening
• Nonverbal communication
• Empathy
• Constructive criticism
• Teamwork
• Learning from others

Host Overview

Big Cedar Lodge is a premier resort located in the Ozark Mountains of Missouri, near Table Rock Lake. Known for its stunning natural beauty, the lodge offers a range of accommodations, from rustic cabins to luxury lodges. Guests can enjoy a variety of activities, including fishing, hiking, golfing, and spa services. The resort also features multiple dining options, outdoor adventures, and access to scenic views, making it a perfect destination for families, couples, and nature enthusiasts alike. With its blend of relaxation and recreation, Big Cedar Lodge provides a unique and memorable experience in the heart of the Ozarks.

Housing

Available Through Host

About the Role

**Culinary Internship at Big Cedar Lodge**

As a Culinary Intern at Big Cedar Lodge, you will gain hands-on experience in a dynamic kitchen environment. Your responsibilities will include assisting the culinary team in food preparation, plating dishes, and maintaining kitchen cleanliness and organization. You will learn about various cooking techniques and food safety standards. This internship offers the opportunity to work in a variety of dining venues, collaborate with experienced chefs, and contribute to the creation of memorable dining experiences for our guests. If you're passionate about culinary arts and eager to learn, this internship is an excellent way to develop your skills in a beautiful resort setting.

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Fine dining, luxury standards
• Health and sanitation standards

Soft Skills

• Teamwork
• Curiosity
• Open-mindedness
• Learning from others

Host Overview

Big Cedar Lodge is a premier resort located in the Ozark Mountains of Missouri, near Table Rock Lake. Known for its stunning natural beauty, the lodge offers a range of accommodations, from rustic cabins to luxury lodges. Guests can enjoy a variety of activities, including fishing, hiking, golfing, and spa services. The resort also features multiple dining options, outdoor adventures, and access to scenic views, making it a perfect destination for families, couples, and nature enthusiasts alike. With its blend of relaxation and recreation, Big Cedar Lodge provides a unique and memorable experience in the heart of the Ozarks.

Housing

Available Through Host

About the Role

**Culinary Internship - McGrath Clambakes and Catering**

McGrath Clambakes and Catering is looking for a passionate **Culinary Intern** to assist in the kitchen and gain hands-on experience in the food service industry. The intern will support chefs with meal prep, assist with cooking and plating, help maintain kitchen cleanliness, and learn about the logistics of catering events. This internship offers an opportunity to gain practical culinary skills in a dynamic, fast-paced environment while learning about event catering and large-scale food service. Ideal for students pursuing a career in culinary arts or hospitality, this is a valuable learning experience in the culinary field.

Required Industry Skills

• Culinary, cooking skills
• Health and sanitation standards

Soft Skills

• Active listening
• Creativity
• Decision-making
• Resourcefulness
• Learning from others
• Curiosity
• Growth mindset
• Attention to detail

Host Overview

McGrath Clambakes and Catering is a full-service catering company specializing in authentic New England clambakes and traditional catering services. With over 50 years of experience, they offer personalized event planning for a variety of occasions, including family parties, weddings, and special events, in Southern New England. Their expert team ensures a customized, memorable experience for every client.

Housing

Not Available Through Host

About the Role

Requirements: Candidates must have experience at a High End Resort.

As a Culinary Intern at Bear Track Inn, you will gain hands-on experience in a lively kitchen environment while engaging in a variety of tasks. Your responsibilities will include assisting the culinary team with food preparation, learning cooking techniques, and contributing to the presentation of dishes. You’ll also help maintain kitchen cleanliness, adhere to food safety standards, and support menu development. Additionally, you may have the opportunity to collaborate with chefs to take dishes to guests and discuss the meals, enhancing their dining experience. This internship provides a fantastic opportunity to work alongside experienced chefs, participate in special events, and develop your culinary skills in a stunning natural setting.

Required Industry Skills

• Culinary, cooking skills
• Health and sanitation standards
• Menu planning

Soft Skills

• Confidence
• Nonverbal communication
• Constructive criticism
• Empathy
• Teamwork

Host Overview

Glacier Bay's Bear Track Inn is a charming lodge located in the breathtaking landscape of Glacier Bay National Park, Alaska. Known for its stunning views and proximity to outdoor adventures, the inn offers cozy accommodations and a welcoming atmosphere for travelers. Guests can enjoy various activities, including hiking, wildlife viewing, and boat tours in the national park. The inn features a restaurant that focuses on locally sourced ingredients, providing delicious dining options that reflect the region’s flavors. With its combination of natural beauty, comfortable lodging, and exceptional service, Bear Track Inn is an ideal destination for those looking to experience the wonders of Alaska.

Housing

Available Through Host